This is Interesting
I have to say that it’s been facinating to see how what I eat turns into glucose in my body. It’s not exactly what I expected.
For example, my regular weekday breakfast has been Cheerios and blueberries. Cheerios are seemingly healthy. They’re only 100 calories per serving, no fat, 2 grams of fiber, no added sugar, and whole grain. What’s not to like?
We’ve all heard that processed foods break down easily, but it’s impressive to see it happen in almost near real-time.